WASHINGTON WINE

READING BETWEEN THE WINES:

Washington’s top wine regions are relatively new in the scheme of things, only emerging onto the scene in the early 1980s. Still, even in that short period of time, Washington holds its own as the runner up state, just behind California, for premium wine production in the United States. Many vineyards statewide are producing fabulous Merlots, Cabernets, Syrahs, Chardonnays, and more.

THE REGION

The Washington wine region spreads through the valleys and hillsides of the Cascade Mountains in northwest corner of the United States. The major regions are Yakima Valley, Walla Walla Valley, Columbia Valley, and Red Mountain.

THE GRAPES

WASHINGTON REDS:

Cabernet Sauvignon

This big and bold red grape made its way to Washington from France and consistently outdoes its family back in Bordeaux. Straight up, this black-currant-oozing grape offers some of Washington’s best single varietal Cabs and makes lovely blends with Merlot and Cabernet Franc.

Merlot

And heeeeeeere’s Merlot. Merlot is the superstar grape of Washington varietals. Although a bit more acidic than its relatives in California, the Washington Merlot produces an easy-to-drink, black cherry fervor that’s stealing the show from the Cabernet headliner.

Syrah

Washington terroir urges this grape along nicely with its gravel-type soil and lengthy, warm growing season. This grape’s peppery, spicy, berry flavors are bound to make this wine America’s next top red.

WASHINGTON WHITES:

Sauvignon Blanc

This grape’s twofold nature offers varying styles from creamy and oaky with zing to zippy with a touch of grassiness. Both tend to be refreshing, fruity, and ripe with character.

Chardonnay

The most well-planted grape worldwide is no different in Washington. Chardonnay stakes its ground in more vineyard per capita than any other grape in the state. With its light crisp apple appeal, its wines are among Washington’s most distinguishable.

Gewürztraminer

The spicy, tropical fruit audacity of the Gewürztraminer grape and its natural ability to withstand cooler climates make good in Washington. Most area vintners crank up the sweeter side although going forward many aim to make more of the dryer Alsatian version.

CHOOSING A WASHINGTON

Various Columbia Valley Producers

Various Walla Walla Valley Producers

Various Yakima Valley Producers

References

www.cellarnotes.net
www.epicurious.com
www.washingtonwine.org
www.winesnw.com
www.winesquire.com
www.winetech.com

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