So the story goes, scented teas were invented
as a cover-up for the bad taste of lower-quality teas. Nonetheless,
scented teas have caught on worldwide.
The Chinese serve Jasmine-scented teas with
Dim Sum and Afghanis like to end their meals with teas scented
with cardamom and rose petals.
Let’s face it — just like those
popular whipped-cream-topped milkshakes disguised as coffee
— they taste good!
Scented teas are made by taking a base tea,
say a black, green, or oolong, and adding flower petals
or blossoms, herbs, or even sliced fruit or fruit peel.These
additions lend the essence and undertones of these flavors
and smells to the cup of tea.
Two of the most basic scented teas are Jasmine
tea and Earl Grey tea, which is scented with bergamot. However,
there is a wide array of scented teas, including fruity
varieties like green apple, orange, mango, strawberry, black
currant, apricot, lychee, persimmon, lemon, and tangerine
and flowery varieties like rose, lavender, and orchid.
Some retailers are even boldly offering
sweet tooth versions like chocolate mint or caramel.
Scented teas can enhance several meals or
bring a nice meal to a subtly delicious end. These teas
are also a great place to start for those warming up to
the bold flavor of straight tea. Think of them as the wine
coolers of wines or the Frappuccinos® of coffee. It’s
a great way to get your palette wet, as you ease into the
amazing world of tea.
