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Buyer's Guide to French Presses

French presses are the preferred method for brewing a cup of coffee by many connoisseurs. They filter less of the fine, powdery grounds resulting in a cloudy, yet full flavored brew.

If you can get used to the cloudiness and sediment at the bottom of your cup, you’re in for a full flavored coffee treat.

Another reason why French presses are considered superior to drip brewing is that the water comes in contact with all of the beans an equal amount of time.

This eliminates the chance of under or over extraction if the user stops the brewing on time. It is also great when you only want to make only 1 or 2 cups.

How French Presses Work:

The way they work is really simple. Just put the recommended amount of ground coffee in the glass pot. This time though, use a course to very course grind (similar to very coarse sand or raw sugar).

Then pour in water that is not quite boiling (about 200 degrees) and place the lid with the push-down filter on top but do not press down. This will hold in the heat.

Now let the coffee steep for about 3 to 4 minutes. After the brewing time is complete, slowly press down on the filter rod pushing the grounds to the bottom of the pot. Using a coarse grind makes this easier. Some presses also recommend stirring the grounds before pressing to break up the cap that forms on top.

Once the coffee is pushed to the bottom, it is ready to be served.

What to Consider:

When deciding on which French press to buy, there are only a couple of things to keep in mind.

The most important thing is capacity. The swollen grounds take up a lot of room in the glass and you must leave room at the top for the filter to rest upon while brewing.

If you plan on making coffee for yourself and guests, a larger capacity press will be required than what you might think.

In my opinion, it’s always better to be too large, just in case. I can’t tell you how many times I had to make another pot because mine was too small. This is also true if you like to make large quantities if iced tea! A French press is perfect for that.

Another thing to consider is the quality of the glass container. When pressing the coffee, there is considerable pressure being applied to the glass. If it looks rather thin and cheap, I would be skeptical. This should not take the place of using caution while pressing though.

The last thing to consider is insulation. French presses lose heat rather quickly and since there is no burner, some people prefer an insulated press. They cost a little more, but are worth the convenience.

Check out these french presses:

 
 
 
 
 
 
 
 
 

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Most coffee presses on the market will perform acceptably and safely. Choose a French press that looks great to you and is larger than you think you’ll need and you will be pleased.

 



 
 

 
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